Preparation time
- Total: Approximately 90 minutes
- Preparation: 60 minutes
- Cooking: 30 minutes
Ingredients
- 2 cups All Purpose Flour (Maida)
- 1/2 teaspoon Salt
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Curry powder
- 1/2 cup Butter - adjustable
- 1/2 cup Chilled water
- 1 cup Mixed vegetables - (beans
- 1/4 cup Cabbage (Patta Gobi/ Muttaikose) - chopped
- 1 Green Bell Pepper (Capsicum) - chopped
- 1 Tomato - chopped
- 1 Onion - chopped
- 1 teaspoon Ginger Garlic Paste
- Salt - to tate
- 1 tablespoon Coconut Oil
- 1 teaspoon Paprika powder
- 1/2 teaspoon All spice powder
- Nutmeg powder - a pinch
- Cinnamon Powder (Dalchini) - a pinch
Instructions
- To begin making the Caribbean Vegetable Patties recipe, for the crust, sift together flour, salt, turmeric and curry powder in a large bowl
- Cut butter into small pieces and mix it into flour mixture till it is crumbly
- Make a well in the centre and add water
- Mix gently until a dough forms, then wrap dough in cling wrap and put in refrigerator for 1 hour
- Meanwhile, make the filling
- Heat oil in a skillet
- Add onion, ginger, garlic, chopped vegetables and cook till they become soft
- Add salt, all spice powder, nutmeg powder, cinnamon powder and cook for a few more minutes
- Remove from heat and let cool a little
- To assemble patties, remove dough from refrigerator and divide into equal portionsRoll each piece into a 6-inch circle
- Brush a little water around the edge of the circle and place about 2 to 3 tablespoons of filling in the middle
- Fold in half and crimp the edges with a fork then gently pierce the centre with the fork to allow steam to escape
- Apply butter on it
- Once all patties are assembled, bake on a lightly oiled sheet pan at 215 degree for 25 minutes or until they're crisp
- Serve hot
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 10
- Caribbean
- Snack
- Vegetarian