Preparation time
- Total: Approximately 15 minutes
- Preparation: 5 minutes
- Cooking: 10 minutes
Ingredients
- 4 cups Idli Dosa Batter
- 2 cups Carrots (Gajjar) - grated
- 2 tablespoons Ginger - grated
- Sunflower Oil - for making dosa
- Salt - to taste
Instructions
- To begin making Carrot and Ginger Spiced Dosa Recipe, grate the carrots and ginger and keep it ready
- Keep the Idli Dosa Batter ready as well
- Heat a teaspoon of oil in a pan, add the grated carrot and ginger, saute for a mint till it becomes a little softer
- Once cool, grind it to a fine puree using a mixer grinder and pour this mixture into the bowl of dosa batter
- Season with salt and whisk the Carrot and Ginger Spiced Dosa batter well
- Now, to make the dosa, heat a skillet, brush it a little oil
- Pour a laddle full of the prepared batter and spread it to make a thin dosa
- Let it cook on the bottom for a minute
- Flip over and cook the other side for another minute and take it out in a serving plate
- Likewise, prepare the rest of the dosas with the remaining batter
- Serve Carrot and Ginger Spiced Dosa with Sweet and Spicy Tomato Chutney Recipe and Beetroot Sambar for a complete breakfast
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- South Indian Recipes
- South Indian Breakfast
- Vegetarian