Preparation time
- Total: Approximately 65 minutes
- Preparation: 15 minutes
- Cooking: 50 minutes
Ingredients
- 1 cup Carrots (Gajjar) - grated
- 1/2 cup Sooji (Semolina/ Rava)
- 1/2 cup Instant Oats (Oatmeal)
- 1 cup Whole Wheat Flour
- 2 teaspoons Baking powder
- 3/4 cup Milk
- 2 tablespoons Honey
- 2 Whole Eggs - slightly beaten
- 2 tablespoons Sunflower Oil
Instructions
- We begin making the Carrot and Oats Bread Recipe by heating the oven at 180 degree Celsius to 20 minutes
- Grease a rectangular loaf tin with parchment paper and keep it ready
- Mix all the dry ingredients in a small bowl first and keep it ready
- In another bowl, whisk egg, oil and honey using a blender till it is fluffy
- Then add the grated carrot and whist once more
- Add the dry ingredients slowly and using a palate knife fold in the ingredients
- Finally add the milk and mix well
- Serve the Carrot and Oats Bread Whole wheat Recipe along with a smoothie or just drizzle some honey and can be relished for your morning breakfast
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- World Breakfast
- Eggetarian