Preparation time
- Total: Approximately 55 minutes
- Preparation: 15 minutes
- Cooking: 40 minutes
Ingredients
- 1 cup Whole Wheat Flour
- 1-1/2 teaspoons Baking powder
- 1/2 cup Sugar
- 2 Whole Eggs
- 2 teaspoons Vanilla Extract
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup Carrot (Gajjar) - finely grated
- 1/4 cup Cashew nuts - finely chopped
Instructions
- To begin making the Carrot Cake Recipe for Healthy Heart, first get all the ingredients ready and keep aside
- Preheat the oven to 180 C, grease a baking pan with butter and dust it flour and keep aside
- Sift the flour and baking powder in a bowl and keep aside
- In a large mixing bowl, using a hand mixer, beat in the eggs until creamy
- Gradually add the olive oil and beat in
- Add the vanilla essence and sugar and beat
- Gradually add the flour mixture, the grated carrots, and finely chopped cashewnuts
- Beat until all the ingredients are just about combined
- Once well combined, pour the carrot cake batter into the prepare baking pan and place it in the preheated oven
- Bake in the preheated oven, for about 35 to 40 minutes until the tester inserted in the center comes out clean
- Once done, remove the heart healthy carrot cake from the oven and allow it to cool a bit and serve
- Serve the Carrot Cake along with a tall glass for milk for breakfast or even as an evening tea time snack along with a cup of Green tea
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 6
- Continental
- Snack
- Eggetarian