Preparation time
- Total: Approximately 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Ingredients
- 4 carrots - cut
- 2 capsicum (green) - cut
- 1/2 teaspoon mustard
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon white urad dal
- 1 sprig curry leaves - 1/2 Tsp asafoetida
- 2 green chillies - chopped
- 2 tbsp coconut - grated
- salt - as per taste
- 1 tsp sesame oil
Instructions
- To make the Carrot Capsicum Poreal Recipe, first of all pour the carrot, salt and 2 tablespoons water in a pressure cooker
- Turn off the cooker and cook till 2 cities come
- Take out the pressure and keep it aside
- Now heat oil in a pan
- Add the mustard seeds, cumin seeds, urad dal and cook till the lentils turn brown
- After the lentils turn brown, add curry leaves, asafoetida, green chillies and cook for 30 seconds
- Now add capsicum, salt and cook until the capsicum becomes soft
- Take care not to burn capsicum
- Now add coconut, mix it and turn off the gas
- Remove and serve in a serving bowl
- Serve the Carrot Capsicum Poriyal Recipe with Chow Chow Sambar, Tomato Rasam and Rice for the day's dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- South Indian Recipes
- Side Dish
- No Onion No Garlic (Sattvic)