Preparation time
- Total: Approximately 25 minutes
- Preparation: 10 minutes
- Cooking: 15 minutes
Ingredients
- 3 cups Milk - + 6 tablespoon
- 1 Carrot (Gajjar)
- 3 tablespoons Custard powder
- 3 tablespoons Sugar
Instructions
- To begin making the Carrot Custard Pudding recipe, wash the carrot, peel the skin and grate it
- Take custard powder in a bowl, add 6 tablespoons of milk to it and mix without lumps
- Keep aside
- Boil 3 cups of milk in a pan
- Once it comes to boil, reduce the flame and add grated carrots to it
- Mix well and cook for 5 to 10 minutes until the carrots gets cooked
- Now add the sugar and prepared custard mixture to it
- Keep stirring in medium flame until the custard becomes little thick
- Switch off the flame and allow it to cool
- Refrigerate it for an hour before serving
- Transfer the chilled custard to serving bowl and garnish with chopped nuts
- Serve and enjoy this yummy carrot pudding
- Serve Carrot Custard Pudding as a dessert after your meal of Aloo Ki Sabzi, Boondi Ka Raita and Puri
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 3
- Indian
- Dessert
- Vegetarian