Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 2 carrots
- 1 cup fenugreek
- 1 onion - finely chopped
- 1 teaspoon cumin
- asafetida - a pinch
- 1 teaspoon red chili powder
- 1-1 / 2 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon mango powder
- Salt - 2 tablespoons oil
- as per taste
Instructions
- To make carrot fenugreek vegetable, first wash and peel the carrot
- Now cut it into small pieces
- Remove the fenugreek and wash its leaves
- Cut the fenugreek
- Now heat oil in a pan
- Add cumin seeds and cook for 10 seconds
- After 10 seconds, add ishmeng and mix
- Add the chopped onions after asafoetida and cook till they become soft
- Add coriander powder, red chilli powder, turmeric powder, salt and mix well
- After adding, add chopped carrots, mix and let it cook on medium flame for 5 minutes
- Add some water and cook till the carrots are cooked
- After the carrots are cooked add fenugreek
- Cook till the fenugreek is cooked
- When the water is dry, add mango powder and 1 teaspoon oil
- Mix all and cook for another 2 minutes on low heat
- Turn off the gas after 2 minutes and serve
- Serve Gajar Methi vegetable along with Gujarati Kadhi, Tadka Raita and Phulka for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Indian
- Lunch
- Vegetarian