Carrot Idli Recipe

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Preparation time

  • Total: Approximately 25 minutes
  • Preparation: 10 minutes
  • Cooking: 15 minutes

Ingredients

  • 1 cup Idli Dosa Batter
  • 1 Carrot (Gajjar)
  • 1 Green Chilli
  • Salt - as needed
  • 1 teaspoon Sunflower Oil
  • 1/2 teaspoon Mustard seeds
  • Curry leaves - a spring
  • 1/2 teaspoon Ginger - minced
  • 1 cup Idli Rice
  • 1/4 cup White Urad Dal (Split)
  • 1/4 teaspoon Methi Seeds (Fenugreek Seeds)

Instructions

  1. To begin making the Carrot Idli recipe, wash the carrot really well and chop into small pieces
  2. Add the chopped carrot pieces in a blender and grind it to form course pieces
  3. Alternatively you can also grate the carrot
  4. Add the Carrot into the prepared Idli batter (Check notes for Idli dosa batter)Meanwhile in a pan add in oil once it becomes hot add in mustard seeds, minced ginger and curry leaves add in the prepared tadka to the idli dosa batter
  5. Mix well Add in the Required Salt to the dosa batter and mix well
  6. Prepare the Idli pan and pour in the prepared batter steam cook in a medium flame for about 12-15 mins till the idli is fully cooked
  7. Once it is done
  8. Serve hot
  9. Serve Carrot Idli with South Indian Coconut Chutney, Mysore Chutney or any other chutney of your choice

Other informations

The table below shows servings values and other necessary informations.

  • Servings
  • Cuisine
  • Course
  • Diet
  • 2
  • South Indian Recipes
  • South Indian Breakfast
  • Vegetarian
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