Preparation time
- Total: Approximately 25 minutes
- Preparation: 15 minutes
- Cooking: 10 minutes
Ingredients
- 200 grams Curd (Dahi / Yogurt)
- 1 Carrot (Gajjar) - grated
- 1 Orange - peeled and sliced
- 5 Walnuts - chopped
- 5 to 6 Cashew nuts - chopped
- Salt - or sugar as per preference
- 1/4 Cumin powder (Jeera) - (optional)
- 1 pinch Raita masala - (optional)
Instructions
- To begin making the Carrot Orange Walnut Raita, wisk the curd to a smooth texture in a mixing bowl
- To this add the peeled and grated carrot
- Once it is done, add the oranges segments and chopped walnuts and cashew nuts
- Mix well and add the seasonings
- If you prefer salted add 1/4 teaspoon salt, 1/4 teaspoon cumin powder, pinch of raita masala
- If you prefer sweet, then add 1 teaspoon sugar and mix well
- It is ready to be served
- Carrot Orange Walnut Raita can be served with lunch or dinner
- It also makes a great party food, if served along with your delicious meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 3
- Indian
- Side Dish
- Vegetarian