Preparation time
- Total: Approximately 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Ingredients
- 2 cups Idli Dosa Batter
- Idli Dosa Podi (Milagai Powder) - as needed
- 3 Carrots (Gajjar) - grated
- Sunflower Oil - as needed for cooking dosa
Instructions
- To start making Carrot Podi Dosa, in a small bowl, add grated carrots along with required Idli podi (according to the spice you need), stir well and keep aside
- Heat up the dosa griddle on medium heat
- Pour a ladleful of dosa batter, spread the batter in a circular motion inside out to form a circular crepe
- Drizzle some oil on the sides and allow the dosa to cook a bit
- Sprinkle the prepared carrot podi mixture on top of dosa, cover the pan and allow the carrots to steam for a few minutes
- Once done, you will notice you have a crisp browned based with steamed carrots
- Fold the dosa
- Serve the Carrot Podi Dosa along with Chow Chow Sambar and Amla / Nellikai chutney for a filling breakfast
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- South Indian Recipes
- South Indian Breakfast
- Vegetarian