Preparation time
- Total: Approximately 50 minutes
- Preparation: 20 minutes
- Cooking: 30 minutes
Ingredients
- 2 cups rice - cooked
- 10 small onions - finely chopped
- 1 inch ginger - grated Powder
- 1 green coriander - a little
- oil - as per use
- 1 tablespoon ghee - and sesame oil
- salt - as per taste
Instructions
- To make carrot casserole, first heat oil in a pan
- Add mustard seeds and let it cook for 15 seconds
- Now add onion and ginger and let it cook till the onion becomes soft
- Now add carrots, salt and let it cook till the carrots become soft
- After cooking, add curry leaves, sambar powder, cardamom powder, salt and mix it
- After 1 minute add rice and mix
- Now add green coriander, a tablespoon of ghee and mix well
- Serve hot
- Serve the Carrot Casserole with Spinach Raita, Paneer Masala and Phulka for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Indian
- Dinner
- Vegetarian