Preparation time
- Total: Approximately 25 minutes
- Preparation: 5 minutes
- Cooking: 20 minutes
Ingredients
- 1 Carrot (Gajjar) - peeled and diced
- Water - for steaming
Instructions
- To begin making carrot puree recipe, first wash and peel the carrots
- Cut them into slices
- Add the carrot slices to a pressure cooker
- Add 2-3 tablespoon water to it
- Pressure cook the carrots for 2 whistles
- Put the pressure cooker under running tap water and let it cool
- Alternatively, you can steam the carrot pieces in a baby food steamer and blender
- You can also cook the carrots in a pan covered till they become soft
- However cooking in a pressure cooker/ steamer just saves on time and is healthier as quick cooking preserves most nutrition
- Once the carrot pieces are cooked well, put them in a baby food blender and make smooth puree
- Add more water to achieve smooth and thin consistency
- Serve the carrot puree to the baby, by adjusting the consistency by adding a little water to the puree if required
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 1
- Indian
- Lunch
- Vegetarian