Preparation time
- Total: Approximately 20 minutes
- Preparation: 10 minutes
- Cooking: 10 minutes
Ingredients
- 2 Carrots (Gajjar)
- 1 Red onion - sliced
- 2 cloves Garlic - finely minced (or chives)
- 1/2 inch Ginger - finely grated
- 2 tablespoon Sesame (Gingelly) Oil
- 2 tablespoon Groundnut oil
- 2 tablespoon Rice Wine Vinegar
- 1-1/2 tablespoon Honey
- 1 teaspoon Black pepper powder - crushed
- 1 Fresh Red Chilli - finely sliced
- 2 teaspoon Fresh orange juice - or lemon juice
- Salt - to taste
- 3 sprig Coriander (Dhania) Leaves - chopped
- 2 sprig Mint Leaves (Pudina) - chopped
- 1 tablespoon Sesame seeds (Til seeds) - lightly toasted
Instructions
- To begin making the Carrot Ribbon Salad with Asian Sesame Dressing, first trim the ends of the carrots
- Using a vegetable peeler, peel the outer skin and discard it
- Keep peeling around the carrots, so that you get thin, long strips or ribbons
- In a small bowl or a glass bottle, whisk together the oils, vinegar, honey, black pepper, lime juice, garlic, ginger, salt and red chilli
- Make sure that everything is mixed properly
- In a salad bowl, toss together the carrot ribbons, sliced onion, coriander, mint and the above mixture
- Keep aside for 5 minutes and then garnish it with the sesame seeds
- Serve Carrot Ribbon Salad With Asian Sesame Dressing with Broccoli Pesto pasta for a light weekday dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Continental
- Side Dish
- Vegetarian