Preparation time
- Total: Approximately 50 minutes
- Preparation: 10 minutes
- Cooking: 40 minutes
Ingredients
- 1 cabbage - chopped
- 2 cloves garlic - grated
- 1 bay leaf
- 2 cardamom - grind
- 1/2 teaspoon whole black pepper - grind
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon turmeric Powder
- 1 cup tomato puree
- 1/2 cup coconut milk
- salt - as per taste
- 3 sprigs of coriander - finely chopped
- oil - as per use
Instructions
- To make cabbage stew, prepare sari ingredients first
- Also make puree of tomato and keep it
- Now put the cabbage in a steamer with a little salt and steam it for 3 to 4 minutes
- After that, keep it aside
- Now heat oil in a pan
- Add garlic, bay leaves and cook for 10 seconds
- Now add tomato puree, turmeric powder, black pepper, cardamom powder and red chili powder
- Mix and let it boil
- After boiling, add cauliflower, coconut milk and salt
- Mix and cook for 10 minutes
- After cooking, turn off the gas and garnish with green coriander
- Serve the cabbage stew with rice and beetroot pudding for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- South Indian Recipes
- Lunch
- Vegetarian