Preparation time
- Total: Approximately 70 minutes
- Preparation: 10 minutes
- Cooking: 60 minutes
Ingredients
- 1 cup yellow moong dal - split
- 1 cabbage
- 1 tsp turmeric powder
- 3 green chillies
- 1 tbsp cumin powder
- 1 onion - chopped
- salt - as per taste
- 2 tomatoes
- 1 tbsp oil
- 1 tsp ginger - Tighten
- 2 tbsp coriander
- 1 tsp garam masala powder
Instructions
- To make the cabbage moong dal recipe, firstly put the moong dal in a pan and roast it for 2 to 3 minutes
- Soak the lentils in water for 15 to 20 minutes
- Remove the water and put the lentils in a saucepan
- Add 4 cups of water, salt, turmeric powder, cumin powder, green chilli and cook till the lentils are cooked or for 15 to 20 minutes
- Now heat oil or ghee in a pan
- Add onions and cook till they become soft
- After the onion becomes soft, add a little water to the ginger, tomato and let the masala cook
- After the tomatoes get soft and spicy add cabbage and mix
- After 1 minute add the cooked lentils, mix and cover the pan
- Cook for 15 to 20 minutes or until the cabbage is soft
- Then add garam masala, mix and serve
- Serve Cabbage Moong Dal Recipe with Sew Tomato Vegetable, Gourd Raita and Phulka for a day's dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 6
- Indian
- Side Dish
- High Protein Vegetarian