Preparation time
- Total: Approximately 35 minutes
- Preparation: 10 minutes
- Cooking: 25 minutes
Ingredients
- 2 Ripe Bananas - mashed
- 1 cup All Purpose Flour (Maida)
- 1 teaspoon Baking soda
- 1 teaspoon Salt - (optional)
- 1 teaspoon Sugar
- 1 tablespoon Sesame seeds (Til seeds)
Instructions
- To begin making the Cekodok/Jemput-Jemput Pisang recipe, in a mixing bowl, add all the ingredients except oil and knead it well
- Now rest the dough for 1 hour
- After an hour, make balls from the dough
- Now heat the wok with enough oil to deep fry
- Fry the banana balls until they become golden brown
- Remove from the heat and serve it with hot tea in breakfast or evening snacks!Serve Cekodok/Jemput-Jemput Pisang in Breakfast or as a tea time snack with a hot cup of Masala Tea
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Malaysian
- Snack
- Vegetarian