Ceylon Egg Parotta Recipe

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Preparation time

  • Total: Approximately 50 minutes
  • Preparation: 20 minutes
  • Cooking: 30 minutes

Ingredients

  • 1 cup All Purpose Flour (Maida)
  • 1/2 cup Whole Wheat Flour
  • 5 tablespoon Curd (Dahi / Yogurt)
  • Salt - a pinch
  • Sunflower Oil
  • 3 Whole Eggs
  • 1 Onion - chopped
  • 1 Tomato - chopped
  • 1 Green bell peppers - chopped
  • 1 inch Ginger - chopped
  • 5 cloves Garlic - chopped
  • 1 teaspoon Red Chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • Sunflower Oil - as required

Instructions

  1. To begin making the Ceylon Egg Parotta Recipe, we will add all the ingredients into a mixing bowl except oil
  2. Add little water slowly and mix to form a soft and sticky dough
  3. Add a tablespoon of oil and knead it a little more and rest for at least 20 minutes outside
  4. To make the stuffing, heat a skillet with oil, add ginger and garlic and saute till it softens
  5. Add onions and saute till they turn translucent and later you can add bell peppers and keep cooking until it softens
  6. Add chopped tomatoes and green chilies, sprinkle with salt and cook till the tomatoes turn mushy
  7. Add in red chili powder, turmeric powder and cook for another 5 minutes and switch off the heat
  8. Whisk the eggs in a bowl, add salt and sautéed vegetable mixture and start beating them till it combines
  9. Heat a roti tawa on a medium heat and leave it side
  10. Pinch out a little dough from the kneaded dough
  11. Dip it in the flour and start rolling to form a thin dough
  12. Place the rolled dough on the tawa and cook till you seed small boils and flip it over
  13. Add some egg mixture in the center and fold over on either side to form a small pocket
  14. You can seal by adding little egg after every fold as well
  15. Flip it over and cook on either side, drizzle some oil as well and cook till it light brown
  16. Serve the Ceylon Egg Parotta Recipe as a snack or just as it is for breakfast or lunch with a cup of Masala Chai or a fresh Muskmelon (Kharbuj) Juice by the side

Other informations

The table below shows servings values and other necessary informations.

  • Servings
  • Cuisine
  • Course
  • Diet
  • 4
  • Sri Lankan
  • Snack
  • Eggetarian
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