Chak-Hao Amubi Recipe (Black Rice Pudding)

Total: Approximately 220 minutes
Preparation: 180 minutes
Cooking: 40 minutes

Preparation time

To prepare Chak-Hao Amubi Recipe (Black Rice Pudding), wash and soak rice in fresh water for 3-4 hours before cooking
In a thick bottomed pan, heat milk and boil till it starts reducing and look light cream in color
Add soaked black rice and cook in medium to low flames till rice is 90% cooked
Keep stirring in regular intervals and also scrap the cream from sides and add into the kheer, this will make it creamier
The kheer will start turning purple in color because of the Chak-Hao/black rice
Once the milk is thick and creamy and the rice is almost done, add sugar and cardamom powder and stir well
After adding sugar, the milk will slightly look diluted, but it will thicken again in few minutes
Cook till the kheer is creamy in texture and turn off the gasIn a small pan, heat ghee and fry cashews till browned slightly
Add the fried cashews to Chak-Hao Amubi Recipe (Black Rice Pudding) and give a quick mix
Serve Chak-Hao Amubi Recipe (Black Rice Pudding) hot or chilled, as an occasional dessert after a nice weekend meal!

The table below shows servings values and other necessary informations.