Preparation time
- Total: Approximately 50 minutes
- Preparation: 20 minutes
- Cooking: 30 minutes
Ingredients
- 1 cup chana dal
- 1/2 cup fenugreek seeds
- water - 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon asafoetida
- 1/2 teaspoon asafoetida
- 4 curry leaves
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon mango powder
- 1/2 teaspoon coriander powder
- salt - as per use
- oil - as per use
Instructions
- To make chana dal and fenugreek vegetable, first boil chickpeas and fenugreek seeds together
- Cook till soft
- Remove water and keep it aside
- Now heat oil in a pan
- Add cumin seeds, mustard seeds, asafoetida and curry leaves
- After 10 seconds, add gram and fenugreek to it
- Add red chili powder, turmeric powder, mango powder, coriander powder and salt after 1 minute
- Mix all thoroughly and cook for next 3 to 5 minutes
- Finally, turn off the gas and garnish the vegetables with green coriander
- Serve the gram dal and fenugreek vegetable along with Gujarati kadhi and phulka
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- North Indian Recipes
- Side Dish
- Vegetarian