Preparation time
- Total: Approximately 25 minutes
- Preparation: 15 minutes
- Cooking: 10 minutes
Ingredients
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 teaspoon White Urad Dal (Split)
- 5 Curry leaves - chopped
- 1 tablespoon Red Chilli powder - mixed with water to make a paste
- 1/2 teaspoon Turmeric powder (Haldi)
- Asafoetida (hing) - a pinch
- 2 Potatoes (Aloo) - boiled and grated or mashed
- 1/4 teaspoon Garam masala powder
- Salt - to taste
- 1/2 teaspoon Sugar - (optional)
- 1/4 teaspoon Chaat Masala Powder
- 2 teaspoons Sunflower Oil
- Coriander (Dhania) Leaves - few
- Mint Leaves (Pudina) - few
- Sweet Chutney (Date & Tamarind) - as needed
- 12 Crackers - salted
Instructions
- To begin making the Chatpata Potato Canapes Recipe, make the topping first
- Heat the kadai with a little oil
- Once the oil is hot, add cumin seeds and urad dal
- Saute till the urad dal turns golden brown in colour
- Once the dal is golden and fried, add chopped curry leaves and red chili powder paste, turmeric powder and asafoetida
- Cook for a minute and add boiled and grated potatoes in it
- Mix well to combine
- Once done add garam masala, salt, sugar, chaat masala and chopped cilantro
- Mix well for another 1-2 mins and turn off the heat
- Let it cool down a bit
- To Assemble Chatpata Potato Canapes Recipe:Top up crackers with a little dates and tamarind chutney, and top it up with the chatpata potato topping that we prepared prepared
- Sprinkle coriander leaves/mint leaves on the and serve Chatpata Potato Canapes Recipe for appetizer or evening snack
- Serve Chatpata Potato Canapes Recipe as a tea time snack along with masala chai
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Indian
- Appetizer
- Vegetarian