Chawli Ki Phali & Aloo Sabzi Recipe

Total: Approximately 30 minutes
Preparation: 10 minutes
Cooking: 20 minutes

Preparation time

300 grams Green Chawli Beans (Yard long beans/Karamani/Barbati) - cut into 2 inch long
2 Potatoes (Aloo) - peeled cut into 2 inch long
1 teaspoon Fennel seeds (Saunf)
21/2 teaspoon Coriander Powder (Dhania)
2 teaspoons Red Chilli powder
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Amchur (Dry Mango Powder)
3 teaspoons Gram flour (besan)
Sunflower Oil
Salt - to taste

To begin making the Chawli Ki Phali & Aloo Sabzi Recipe, pressure cook the yard beans with little bit of water and salt for about 1 whistle and keep it aside
Allow the pressure to release naturally and strain the water
Heat a skillet with oil, add fennel seeds and allow it to crackle
Add potatoes and saute them till they crisp up and is cooked
You can cover it with the lid and cook for about 5 minutes
Add cooked yard beans along with all the spice powders and give it a mix keep cooking till the masala loses the raw smell
Add besan and salt and mix Chawli Ki Phali & Aloo Sabzi well, saute for another 5 minutes and switch off the heat
Serve the Chawli Ki Phali & Aloo Sabzi Recipe along with Phulka or tawa paratha, kadhi to make a complete meal

The table below shows servings values and other necessary informations.