Preparation time
- Total: Approximately 90 minutes
- Preparation: 70 minutes
- Cooking: 20 minutes
Ingredients
- 200 grams Cheddar cheese - finely grated
- 4 tablespoons Butter - room temperature
- 1 cup All Purpose Flour (Maida)
- Salt - to taste
- 1 tablespoon Paprika powder
- 2 tablespoon Chilled water
Instructions
- To begin making the Cheese Crackers recipe, take a bowl, add butter, cheddar cheese and mix it well
- Now add all purpose flour, paprika and salt to taste
- Mix everything properly
- Once everything is mixed, add 1-2 tablespoons cold water to make a dough
- Form the dough into a ball and wrap in cling wrap and refrigerate for an hour
- Preheat oven at 180 degree Celsius
- Take the dough out from the fridge and roll out to 1/4 inch thickness and cut into square shape
- Make a hole in center of each square with help of fork
- Transfer to the baking sheet lined with parchment paper
- Bake for 15-17 minutes or until golden brown in colour
- Take out the baking tray and allow it to cool for some time
- Initially, they will be soft but it'll be crisp once they become cool
- Crispy cheese crackers are ready to serve
- Serve Cheese Crackers along with Masala Tea and Linzer Cookies for a tea time parties
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 6
- Continental
- Snack
- Vegetarian