Preparation time
- Total: Approximately 90 minutes
- Preparation: 70 minutes
- Cooking: 20 minutes
Ingredients
- 200 gm Chhedar Cheese - finely tightened
- 4 tablespoons butter
- 1 cup all purpose flour (All Purpose Flour)
- salt - as per taste
- 1 tablespoon paprika powder
- 2 tablespoons water - cold
Instructions
- To make Cheese Crackers Recipe, first add butter, cheddar cheese and mix in a bowl
- Now add refined flour, paprika powder, salt and mix it well
- After that add 1-2 tablespoons of cold water and take it
- Dump this dough into big balls and rape it with Kling rape
- Keep it in the fridge for an hour
- Preheat the oven to 180 degrees
- Take out the dough from the fridge and roll it 1/4 inch thick
- Cut into square shape
- Now make a hole in the middle of each cracker with the help of a fork
- Place parchment paper on the baking sheet and spread the crackers over it
- Bake for 15 to 17 minutes or until golden
- Remove the baking tray and let it cool
- Serve after cooling
- Serve the Cheese Crackers recipe with Masala Tea, Ginger Tea or Filter Coffee for an evening snack
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 6
- Continental
- Snack
- Vegetarian