Preparation time
- Total: Approximately 55 minutes
- Preparation: 10 minutes
- Cooking: 45 minutes
Ingredients
- 5 Potatoes (Aloo) - cut into paper thin slices
- 2 cups Milk
- 1 cup Heavy whipping cream
- 1 clove Garlic
- 3 tablespoons Butter - softened
- 2 tablespoons Sweet corn
- 1 Tomato - finely chopped
- 1 teaspoon Black pepper powder
- 1 cup Cheese - grated
- 1 teaspoon Dried oregano
- 1 teaspoon Red Chilli flakes
- Salt - as required
Instructions
- To begin making the Cheesy Baked Potato Gratin With Sweet Corn, In a large thick bottomed pan combine sliced potatoes and milk over high heat
- Bring it to a boil, and immediately reduce heat to low
- Cover and cook for about 3 minutes or until the potatoes are just tender
- In a large strainer, drain the potatoes and reserve the starchy milk
- Add around 1/2 cup milk to the starchy milk to increase its quantity
- Take a 4" inch baking tray, grease it with butter and garlic at the bottom
- Now arrange the potato slices in the baking dish and season it with salt and pepper
- The next step is to sprinkle corn kernels and chopped tomatoes all over
- Dot with remaining butter and pour the reserved cooking milk and cream on it
- Sprinkle cheese over top and season it with oregano and chilli flakes
- Place the Potato Gratin With Sweet Corn into a preheated oven at 160 C degree and bake for around 25 to 30 minutes, until the crust is browned and golden and the gratin is well set
- Serve Cheesy Baked Potato Gratin With Sweet Corn along with Tomato Noodle Soup for a light and healthy dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 3
- Continental
- Dinner
- Vegetarian