Preparation time
- Total: Approximately 50 minutes
- Preparation: 10 minutes
- Cooking: 40 minutes
Ingredients
- 1 cup Tomato - chopped
- 1/2 French Loaf
- 1/4 cup Onion - chopped
- 1 Green Bell Pepper (Capsicum) - chopped
- 2 tablespoons Basil leaves - finely chopped
- 1 teaspoon Dried oregano
- 1 tablespoon Lemon juice
- Salt - to taste
- Black pepper powder - to taste
- Extra Virgin Olive Oil - or butter
- 1/2 cup Mozzarella cheese - grated
Instructions
- To begin making the Cheesy Bruschetta With Capsicum And Tomatoes recipe, In a bowl add chopped tomatoes, onions, capsicum, basil/cilantro, dried oregano, lemon juice, salt, black pepper powder
- Mix everything well and cover it with the plastic wrap and let it sit for an hour
- Cut baguette into 1/2 inch slices
- Spread Del Monte's Olive Oil or butter on one side of the each bread slice and put it into the preheated 400 F oven on a baking sheet for 5 to 7 minutes
- Place some tomato, capsicum & onion mixture on each bread slice
- Add some grated mozzarella cheese over it
- Put the bread again in the oven until the cheese has melted
- Garnish with the chopped basil and serve immediately
- Serve Cheesy Bruschetta With Capsicum And Tomatoes with Fresh Tomato Basil Pasta with Spinach
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 3
- Italian Recipes
- Appetizer
- Vegetarian