Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 200 grams Chicken - cut into small pieces
- 1 Sweet Potato - skin peeled and chopped small
- 1 Bay leaf (tej patta)
- Salt - to taste
- Sunflower Oil
- 2 teaspoon Coriander (Dhania) Seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 inch Cinnamon Stick (Dalchini)
- 1 Onion - chopped
- 1 inch Ginger - chopped
- 4 cloves Garlic - chopped
- 1 cup Dill leaves
Instructions
- To begin making the Chicken and Sweet Potato Dill Curry Recipe, heat a small skillet with teaspoon oil, add coriander seeds, cumin seeds, cinnamon stick and allow it to sizzle
- Add ginger, garlic and allow it soften for few seconds
- Add chopped onions and saute till they turn translucent
- Fry till the onions turn golden brown and is caramelized well
- Switch off the heat, add the sautéed onion mixture into the grinder and grind it to a smooth paste
- Open the lid, add dill leaves and little water and grind it again for some more time till it forms a nice puree
- Heat a pressure cooker with oil, add bay leaf and add in the ground paste and cook for at least 10 minutes
- Add sweet potato, chicken, salt and about 1/2 a cup of water and pressure cook it for at least 4 whistle
- Serve the Chicken and Sweet Potato Dill Curry along with methi Laccha Paratha, Beetroot Raita to make it a complete and satisfying meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- North Indian Recipes
- Lunch
- Non Vegeterian