Preparation time
- Total: Approximately 25 minutes
- Preparation: 10 minutes
- Cooking: 15 minutes
Ingredients
- 4 Whole Wheat Brown Bread
- 1 Tomato - sliced into rounds
- 1/4 cup Lettuce leaves
- 1/2 Onion - cut into rings
- 2 tablespoons Veeba Harissa Sauce
- Butter - for toasting
- 2 Whole Eggs
- Salt and Pepper - to taste
Instructions
- To begin making the Egg & Harissa Sandwiches Recipe, toast the sandwich bread on a hot flat skillet by adding butter
- Toast the bread till it has a golden crust
- To fry the eggs, heat oil in a skillet on medium high heat
- Crack the egg into the pan such that the yolk stays intact
- Turn the heat to low and slow cook the egg, until you notice the whites are cooked and the yolk has a cooked layer on the top
- Sprinkle salt and pepper and turn off the heat
- Now to assemble the Egg and Harissa sandwich, take a heap tablespoon of the harissa sauce and smear it over the toasted bread
- Place the cleaned lettuce, sliced tomatoes, ringed onions and finally carefully place the fried egg and again place another toasted bread smeared with harissa and serve
- Serve the Egg & Harissa Sandwiches along with a basket of Garlic & Ginger Spiced Potato Wedges with a glass of Carrot Pineapple Orange Juice by the side
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Fusion
- Snack
- Eggetarian