Preparation time
- Total: Approximately 130 minutes
- Preparation: 10 minutes
- Cooking: 120 minutes
Ingredients
- 1 cup All Purpose Flour (Maida)
- 1 cup Whole Wheat Flour
- 1 tablespoon Active dry yeast
- 1/2 cup Lukewarm Water
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 cup Mozzarella cheese - grated
- 1 cup Spinach
- 1/2 cup Cherry tomatoes - halved lengthwise
- 1/2 cup Caramelized onions
- 4 Whole Eggs
- 1 teaspoon Red Chilli flakes
- 1 teaspoon Dried oregano
Instructions
- To begin making the Egg And Spinach Breakfast Pizza recipe, get prepped up with all the ingredients first
- Start by adding yeast and sugar in a bowl and pour lukewarm water to let it sit for 5-10 minutes until the yeast starts bubbling
- In another bowl, add all-purpose flour, wheat flour, salt and mix with your fingers, dig a well in its center and pour in the yeast mixture
- Mix well
- Knead in the same bowl for about 5-10 minutes
- Clean thoroughly counter surface, dust with flour, transfer the dough to the counter and start kneading
- Knead until smooth, soft and shiny dough
- Place the dough in the bowl used for kneading, and cover it with a damp cloth
- Set it aside for 1 to 1
- 5 hours, for the dough to prove
- After 1 to 1
- 5 hours dough would have risen and it would be double the initial size
- Cut onions in slices and fry it in oil until it caramelizes
- Remove from pan and keep aside
- Chop spinach into small pieces and sauté it too for about a minute or two
- Remove from pan and keep aside
- Preheat oven at 180-degree centigrade
- Once the dough is proven, knock down the down (punch it with your fist), this is done to release all the air that would have collected
- Gently knead for another 2 minutes and pizza dough is ready to use
- Make two equal portions of the dough
- Take a portion and flatten the pizza base to the shape and size you wish
- Using a fork prick holes on the base to allow it to bake uniform all over the dough
- Apply olive oil on the baking tray
- Place the flattened pizza crust on the baking tray
- Sprinkle cheese, add spinach, and sprinkle caramelized onions, place cherry tomatoes, sprinkle red chili flakes, oregano
- Finally, break eggs on the top
- Bake in preheated oven for 30 to 35 minutes until fully cooked
- Serve Egg and Spinach Breakfast Pizza Recipe along with a bowl of fruits and a Espresso Coffee
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 3
- Continental
- World Breakfast
- Eggetarian