Egg Butter Masala (Recipe In Hindi)

Total: Approximately 60 minutes
Preparation: 15 minutes
Cooking: 45 minutes

Preparation time

To make Egg Butter Masala, soak cashew nuts in hot water for 30 minutes
Remove cashews and keep them aside
Now boil the eggs in a saucepan with water
After boiling, take out the skin and keep it aside
Now heat the butter in a pan
After the butter melts, add the onions and cook until they become soft
After softening, add tomatoes and cook till they become soft
After the tomatoes are soft, add ginger, garlic paste and let it cook for the next 2 minutes
Add cashews to it after 2 minutes and mix it
Turn off the gas
After cooling, pour this mixture into the mixer grinder with 1 cup of water and grind it
Sieve this mixture
There will be only tomato seeds on the sieve which you throw away
Now heat the butter in a pan
Add bay leaf, ginger garlic paste and cook for 1 minute
After 1 minute add the mixed tomato onion mixture and mix
Add 1 tablespoon of butter and let the gravy cook for 10 minutes
After 10 minutes, add red chili powder, garam masala powder, kasoori methi and mix
After mixing, add boiled eggs and cook for next 5 minutes
Garnish with green coriander and pour some fresh cream over it
Egg butter masala is ready to be served
Serve Egg Butter Masala with Lachha Paratha and Bundi Raita for dinner

The table below shows servings values and other necessary informations.