Preparation time
- Total: Approximately 45 minutes
- Preparation: 10 minutes
- Cooking: 35 minutes
Ingredients
- 2 अंडे
- 1/2 कप मसूर दाल
- 1/2 कप नारियल का दूध - मोटा
- 1 प्याज - बारीक़ कटा हुआ
- 1 टमाटर - बारीक़ कटा हुआ
- 3 हरी मिर्च - काट ले
- 1/4 कप पुदीना - काट ले
- 1 छोटा चमच्च अदरक लहसुन का पेस्ट
- 1/2 छोटा चमच्च हल्दी पाउडर
- 1 छोटा चमच्च गरम मसाला पाउडर
- 1/4 छोटा चमच्च जीरा पाउडर
- 1 हींग - चुटकी भर
- नमक - स्वाद अनुसार
- 1 छोटा चमच्च राइ
- 6 कढ़ी पत्ता
Instructions
- To make egg masoor dal, first wash the lentil lentils thoroughly
- Now put 1-1 / 2 cups of water and lentils in a pressure cooker
- Turn off the cooker and cook till 3 cities come
- Close the cooker and let the pressure drain automatically
- Open the cooker and mash the lentils
- Keep it aside
- Now heat 2 teaspoons of oil in a pan
- Add mustard seeds, curry leaves and cook for 15 seconds
- After 15 seconds, add green onions, green chilies and cook for 2 minutes
- Add tomatoes after 2 minutes and cook till they become soft
- After it becomes soft, add mint leaves and mix
- After 30 seconds, add turmeric powder, garam masala and cumin powder to it
- Mix and cook for 3 to 4 minutes
- Now break the eggs one by one and put them in the pan
- Keep stirring it until the egg is cooked well
- After the egg is cooked, add mash lentils, asafoetida and mix
- Once cooked, add 1/2 cup water and mix
- Cover the lentils and let them cook for 5 minutes
- Finally add coconut milk, salt and cook for 7 to 10 minutes
- Serve hot
- Serve Egg Masoor Dal with Aloo Amritsari and Tawa Paratha for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- North Indian Recipes
- Dinner
- Eggetarian