Egg Roast Masala Dosa Recipe - With Moong Dal Dosa Batter

byBooks •
0

Preparation time

  • Total: Approximately 30 minutes
  • Preparation: 15 minutes
  • Cooking: 15 minutes

Ingredients

  • 1 cup Yellow Moong Dal (Split)
  • 1 cup Idli Rice
  • 1 teaspoon Methi Seeds (Fenugreek Seeds)
  • Salt - to taste
  • 6 Boiled egg
  • 3 tablespoons Coconut Oil
  • 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1/2 teaspoon Mustard seeds
  • 2 Onions - thinly sliced
  • 6 cloves Garlic - finely chopped
  • 1 inch Ginger - finely chopped
  • 2 Green Chillies - slit
  • 2 sprig Curry leaves
  • 6 Tomatoes - finely chopped
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Red Chilli powder
  • 2 teaspoon Coriander Powder (Dhania)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Salt - to taste

Instructions

  1. To begin making Egg Roast Masala Dosa - With Moong Dal Dosa Batter is first make the Moong Dal dosa batter
  2. For this soak the dal and methi seeds together  in water along and the rice in another bowl for at least three hours
  3. Once soaked grind to a smooth thick batter
  4. Add salt to it and let it ferment for 8 hours
  5. The day you are ready to make the dosa, we will make the egg roast masala for the stuffing
  6. For the egg roast masala, first boil eggs in sufficient water
  7. Follow Boiled Eggs Recipe
  8. Once boiled, slice the eggs, sprinkle some red chilli powder and salt over the eggs and keep aside
  9. Next make the Egg Roast MasalaHeat oil in a pan over medium heat
  10. Once the oil is hot add mustard seeds, methi seeds, curry leaves and allow it to crackle
  11. Once they crackle, add the chillies, ginger, garlic and onions and saute until onions soften and turn golden brown
  12. Once the onions are soft add the tomatoes, garam masala, chilli powder, turmeric powder and coriander powder
  13. Saute well and cook on medium flame till you get a nice mushy masala
  14. Check the salt and spices and adjust according to taste
  15. Once done, turn the heat off and keep the masala aside
  16. To make Egg Roast Masala Dosa - With Moong Dal Dosa BatterSpread Moong Dal Dosa batter on a preheated dosa pan
  17. Drizzle ghee and cook dosa for a minute until golden brown and crisp
  18. Flip on the other side for a few seconds and flip back again
  19. Once the dosa turns a golden brown spread egg roast masala and place sliced eggs on one half of the dosa
  20. Fold the other half of the dosa over
  21. Serve Egg Roast Masala Dosa - With Moong Dal Dosa Batter with Coconut Chutney and Bellada Coffee for a delicious weekend breakfast

Other informations

The table below shows servings values and other necessary informations.

  • Servings
  • Cuisine
  • Course
  • Diet
  • 12
  • South Indian Recipes
  • South Indian Breakfast
  • Eggetarian
Tags:
Previous Post Next Post