Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 4 Whole Eggs
- 1 tablespoon All Purpose Flour (Maida)
- Salt - to taste
- Black pepper powder - to taste
- 2 Green Chillies - finely chopped
- 1/4 cup Cheddar cheese
- 1 cup Drumstick Leaves (Moringa/Murungai Keerai) - finely chopped
- Butter - or oil for cooking
Instructions
- To begin making the Egg Rolls With Moringa Leaves Recipe, preheat the oven to 180 C
- Line a rectangular baking pan 13 x 9 inch pan and grease it with butter
- Heat a teaspoon of oil in a small wok/kadai
- Add the drumstick leaves, sprinkle salt and cook until the leaves wilt down and all the excess moisture evaporates
- Once it's done, turn off the heat and allow the moringa leaves to cool
- Whisk the eggs, along with the flour, salt, pepper and green chilies and pour it into the prepared pan
- Spread the cooked drumstick leaves over the egg, by sprinkling it around
- Sprinkle the cheddar cheese on the top
- Cover the pan with aluminum foil and bake the eggs until it is set - about 15 minutes
- Once the egg has set, remove from the oven and allow it to cool
- Loosen egg mixture from sides of pan and carefully roll up jelly-roll fashion and serve the Egg Rolls With Moringa Leaves along with a glass of Banana and Mango Smoothie and toast for breakfast
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Indian
- Side Dish
- Eggetarian