Egg Salad Recipe With Sun Dried Tomatoes And Scallions

Preparation time

• Total: Approximately 25 minutes
• Preparation: 15 minutes
• Cooking: 10 minutes

Ingredients

• 3 Whole Eggs - hard boiled
• 1 tablespoon Classic Mayonnaise (With Egg)
• 1 tablespoon Extra Virgin Olive Oil
• 1/3 cup Spring Onion Greens - finely chopped
• 1/3 cup Sun Dried Tomatoes - finely chopped
• 1 teaspoon Lemon juice
• 1 teaspoon Fresh Thyme leaves - finely chopped
• Salt and Pepper - to taste

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Instructions

1. To begin making the Egg Salad Recipe With Sun Dried Tomatoes And Scallions, we will first boil the eggs into hard boiled eggs
2. To hard boil eggs, place eggs in a pot and fill it with water
3. Bring it to a boil
4. Once the water starts boiling, switch off the flame and cover the pot
5. Let this sit for 12 minutes, after which you can cool the eggs under running water and remove the shells
6. Once the eggs have cooled, cut them into quarters
7. To start making Egg Salad with Sun dried Tomatoes and Scallions, in a medium bowl add all the ingredients except eggs and stir well
8. Add the eggs, stir well
9. Mix well until combined
10. Serve the Egg Salad With Sun Dried Tomatoes And Scallions as wholesome dinner along with a bowl of Cream Of Mushroom & Spring Onion Soup

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Other informations

The table below shows servings values and other necessary informations.

• Servings
• Cuisine
• Course
• Diet

• 3
• Continental
• Dinner
• Eggetarian