Preparation time
- Total: Approximately 30 minutes
- Preparation: 20 minutes
- Cooking: 10 minutes
Ingredients
- 4 Whole Eggs - boiled
- 3 Potatoes (Aloo) - boiled & mashed
- 1 Onion - finely chopped
- 2 Green Chillies - finely chopped
- 1 teaspoons Cumin powder (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 2 Whole Eggs - beaten
- 2 cups Whole Wheat Bread crumbs
- Sunflower Oil - for deep frying
Instructions
- To prepare Egg Shoap Recipe | Assamese Appetizer, in a large mixing bowl, add potatoes and boiled eggs and mash them well together
- Heat 2 teaspoons oil in a wok and add onions and green chilies
- Saute till translucent in color
- Season with salt, turmeric and cumin powder and fry for another 2 minutes
- Add the fried onion mix into mashed potato and egg and mix well such that the flavors incorporates well
- Meanwhile, heat oil in a deep frying pan
- Shape the egg and potato mix into round or oval cutlets
- Dip them in beaten egg and roll over bread crumbs
- Deep fry the cutlets till golden in color
- Serve Egg Shoap Recipe | Assamese Appetizer hot with roasted tomato sauce during cooler evening
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Assamese
- Appetizer
- Eggetarian