Eggless Checker Board Cookies Recipe

Total: Approximately 135 minutes
Preparation: 120 minutes
Cooking: 15 minutes

Preparation time

To begin making the Eggless Checkerboard Cookies Recipe first, sieve all purpose flour and keep it ready
In another bowl add butter and sugar and give it a good whisk
Now add vanilla essence and salt to the mixture and give it a good mix
To this mixture add the all purpose flour and mix them well
Add a tablespoon of milk and combine them
Divide the dough into 2 equal parts , add cocoa powder in one portion and mix them well till the cocoa is incorporated into the dough add a little milk if the dough is too dry
Roll the white dough into a rectangle shape about 4-inches thick, do the same with the chocolate dough and cut the uneven sides
Brush some water on the rolled white dough and place the rolled chocolate dough and press them gently
Cover the dough with cling wrap and refrigerate for 1/2 hour
Cut strips in equal size and make squares out of them
Take 2 square pieces one white and other brown and stick them by brushing some water on the side
Repeat this for all the squares and make by brushing water so that they stick together
Cover it with cling wrap and refrigerate for about to half an hour to 1 hour
Preheat the oven to 350 F and line parchment paper on a cookie sheet
Slice the cookie about 1/4 inch thick, place them by leaving some gap in betweenBake the cookies at 350 F for 10 - 15 mins till you see some light brown corners
Cool the Checkerboard cookies in cooling rack and serve with a glass of Mango Tofu smoothie for evening snack during tea time

The table below shows servings values and other necessary informations.