Eggless Chocolate Banana Cake Recipe

Total: Approximately 65 minutes
Preparation: 20 minutes
Cooking: 45 minutes

Preparation time

To begin making the Chocolate Banana Cake Recipe first set your oven to preheat at 180 C
Prepare a Loaf Tin by buttering and flouring it and set it aside for later use
To make the Flaxseed egg replacer If your recipe asks for 3 eggs, measure 3 tablespoons of flax meal along with 9 tablespoons of water
Stir well and let the mixture rest for about 15 minutes
This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs
To make the batter
Place the butter in a saucepan and place it over a low heat until it has melted
Add the sugar to the butter giving it a stir and and letting it dissolve completely
At this stage, turn off the heat, add the chocolate to the butter and sugar and give it a good stir until it has melted too
Mash the bananas with a fork
In a separate bowl, add the mashed bananas and flax seed egg replacer and mix well
In a large mixing bowl, sieve the the flour, salt and bicarbonate of soda to avoid lumps
Add the egg and banana mixture to it, pour in the chocolate mixture and fold it together with a spatula until no streaks of flour remain
Add the choco chips and mix gently
Pour this chocolate banana cake batter into the greased loaf tin
Sprinkle some more choco chips on top and put the Chocolate Banana Cake into the oven to bake it for 45 minutes or until a skewer inserted in the centre comes out clean
Serve the Chocolate Banana Cake as a Tea Time cake for tea parties or even as a snack for kids

The table below shows servings values and other necessary informations.