Preparation time
- Total: Approximately 50 minutes
- Preparation: 20 minutes
- Cooking: 30 minutes
Ingredients
- 1-1/4 cup Instant Oats (Oatmeal) - powdered
- 1/4 cup Badam (Almond) - powdered
- 1/2 cup Cocoa Powder
- 1/2 cup Coconut Sugar
- 1-1/2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- Spinach Leaves (Palak) - a small bunch
- 200 grams Coconut Yogurt - or hung yogurt (greek yogurt)
- 2 tablespoons Chia Seeds
- 2 Ripe Bananas - (spotted bananas)
- 6 tablespoons Coconut milk - or milk
- 1/2 cup Chocolate chips
Instructions
- To prepare this yummy Eggless Chocolate Chip Cupcakes With Spinach Recipe, preheat the Oven at 200 degrees Centigrade and line a mini Muffin tray with 24 muffin cups
- In a small bowl, add chia seeds and coconut water and mix well and let it sit for 10 minutes to form a chia egg
- In a large Mixing bowl, add all the dry ingredients and 1/4 cup chocolate chips
- In a Blender/mixer add bananas, yogurt, spinach and blend until smooth
- Add the chia eggs and turn on the blender for a few seconds until combined
- Pour this mixture onto the dry ingredients and gently mix everything using a spatula until everything is combined
- Fill the cavity of the muffin cups until its 3/4th full, sprinkle the remaining chocolate chips on top and bake for 14-16 minutes or until done
- Remove it on to a cooling rack to cool and store it in an airtight container
- Eggless Chocolate Chip Cupcakes With Spinach Recipe Keeps well in the fridge for a week
- Serve them during tea time or as a dessert after lunch/dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 6
- Continental
- Dessert
- Vegetarian