Preparation time
- Total: Approximately 40 minutes
- Preparation: 20 minutes
- Cooking: 20 minutes
Ingredients
- 1 cup All Purpose Flour (Maida)
- 1/2 cup Sugar
- 1 cup Dark chocolate
- 1/2 cup Cocoa Powder
- 1/2 cup Salted butter
- 3/4 cup Milk
- 1/2 tablespoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 tablespoon Vanilla Extract
- 1 cup Britannia Cream Cheese
- 3/4 cup Caster Sugar
- 1 teaspoon Vanilla Extract
- 8 Fresh raspberries
Instructions
- To begin with the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe first, sieve flour, cocoa powder, baking powder, baking soda and keep aside
- Take a bowl and whisk butter for 5 minutes, make sure that it is light and fluffy
- Then add vegetable oil and sugar and whisk for another 3 minutes
- Further, add vanilla extract and milk (half) and whisk
- In double boiling method melt the dark chocolate and Now, add in rounds the dry ingredients and fold them nicely
- Keep adding rest milk as required
- Preheat the oven at 200 degree Celsius for 10 min
- Pour the batter into the cup cake mould
- I used silicon mould) and bake for 15 minutes at 150 degree Celsius
- Let it cool properly before frosting else the frosting will melt
- For the frosting:Whisk the soft cream cheese till you get pointed peaks
- Whisk in low pace to get peaks
- As you whisk add sugar and vanilla extract and mix well
- Grind few raspberries and add in the cream cheese mixture
- Fill the icing in the piping bag with your favourite nozzle and do the icing on top of the cupcake
- After icing it with cream cheese place a raspberry on it and serve it
- Serve the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe for an Evening Snack or as a Dessert in a party
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- Dessert
- Vegetarian