Preparation time
- Total: Approximately 60 minutes
- Preparation: 15 minutes
- Cooking: 45 minutes
Ingredients
- 1-3/4 cup All Purpose Flour (Maida)
- 1/2 cup Vanilla custard - powder
- 1/2 teaspoon Baking powder
- 1/2 cup Icing Sugar
- 1 cup Butter
- 3/4 teaspoon Vanilla Extract
Instructions
- To begin making the Eggless Custard Cookie/Biscuit, first get all the ingredient ready and keep them aside
- Preheat the oven to 180 C and line the baking sheet with parchment paper
- Keep it aside
- In a large mixing bowl, sift the flour, custard powder and baking powder
- In another mixing bowl, using a stand mixer or a hand beater, beat together the butter, sugar and vanilla until light and fluffy
- Add the flour and custard powder mixture and beat until all the ingredients are well combined and forms a cookie dough consistency
- Divide the custard cookie dough into small balls, lightly flatten them and arrange them on the baking tray 1 inch apart
- Using a fork make an impression on the cookie to give it a design
- Place the shaped custard cookies in a preheated oven and bake for 10 to 12 minutes or until light golden in color
- Once done, remove from the oven and allow it to rest for a couple of minutes
- Transfer the cookie to a wire rack and allow the custard cookies to cool completely
- The cooling process helps the cookies become firm and crisp
- Once cool, store the cookies in airtight containers
- Serve these Eggless Custard Cookies as a tea time snack along with Cold Coffee Smoothie
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- Snack
- Vegetarian