Preparation time
- Total: Approximately 80 minutes
- Preparation: 20 minutes
- Cooking: 60 minutes
Ingredients
- 50 grams Butter
- 200 grams Dark chocolate
- 400 grams Condensed Milk
- 4 tablespoons Almond Meal (Badam Powder)
- 2 teaspoons Cocoa Powder
- 200 grams All Purpose Flour (Maida)
- 50 grams White Chocolate - roughly chopped (white choice chips)
Instructions
- To begin making the Eggless Dark Chocolate Cookies with Almonds recipe, firstly melt dark chocolate in a saucepan on a low heat until it is fully melted and smooth
- Add butter and stir the mixture occasionally
- Once it is done, remove the pan from the heat and add condensed milk, followed by the almonds and horlicks/bournvita
- Mix everything well
- In a large mixing bowl, sift in the flour, add the chocolate mixture and make a dough out of it
- Chill the dough in the fridge for about 20 to 30 minutes
- Once cool, add roughly chopped the white chocolate, then mix it all together
- Preheat the oven to 170°C
- Divide the mixture into 15-20 equal sized balls and place on a greased large baking trays
- Flatten each roll a little then bake for around 12 minutes, or until chewy in the middle and firm at the edges
- Once its done, take out the tray and let it cool down for 5 minutes
- Drizzle some melted chocolate over cookies and its ready to serve
- Serve Eggless Dark Chocolate Cookies with Almonds with a cup of Masala Chai and Grilled Spicy Potato Sandwich during tea time
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- Snack
- Vegetarian