Preparation time
- Total: Approximately 50 minutes
- Preparation: 10 minutes
- Cooking: 40 minutes
Ingredients
- 2 cup Vivatta Maida
- 3/4 cup Caster Sugar - (or powdered sugar)
- 1/2 cup Milk - at room temperature
- 1/4 cup Butter - melted or vegetable oil as needed
- 1 teaspoon Baking powder
- 1 pinch Baking soda
- 1 pinch Salt
- 1 teaspoon Vanilla Extract
- 1 cup Fresh Cherries - pitted and chopped
- 2 tablespoons Flax seed powder (flax meal)
Instructions
- To begin making Eggless Fresh Cherry Cake Recipe, preheat oven to 350 degree F or 180 degree C for about 10 minutes
- To make the Flax Meal Egg Replacer If your recipe asks for 2 eggs, measure 2 tablespoons of flax meal along with 6 tablespoons of water
- Stir well and let the mixture rest for about 15 minutes
- This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs
- To make the Cake Also, rinse,dry and pit all the cherries
- Divide them into equal number or put them into two bowl in equal proportions
- Cut the first portion in half and keep them aside on a paper towel, these will be placed on the top of the cake
- Cut the remaining half in quarter and keep them aside on a paper towel, this will be folded with cake batter
- In a bowl,add all purpose flour, baking powder and first javed cut cherries, mix them well
- Take another big bowl, add sugar, vegetable oil or melted butter, vanilla essence, beaten flax eggs and milk, and fold them with a spatula
- Remember not to mix fast, you can slowly fold in the flour mixture with liquid mixture until you get a smooth batter without lumps
- Make a hole into the flour mixtures, pour the batter into the flour mixture slowly, mix them very well until the dry and wet ingredients are well combined
- Line a 9 inch cake pan with a parchment paper and line the paper with butter
- Pour the cake batter into the cake pan and fill the pans about 2/3 full
- After putting mixture in the pan and smoothing the surface, hold the pan with two hands and drop the tin three times to remove air bubbles
- Garnish the top surface of cake with the halved cut cherries
- Bake for 40 minutes until a toothpick inserted comes out clean
- Baking time varies from oven to oven
- Hence keep a keen eye on the baking cake and monitor closely till done
- Remove from oven, let it be cool
- Turn the cake onto a plate, dust with caster sugar, slice them and enjoy
- Serve Fresh Cherry Cake Recipe along with Masala Chai Recipe and Baked & Crisp Whole Wheat Methi Puri Recipe (Healthy Snack) for tea time
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- Dessert
- Vegetarian