Eggless Oats Cranberry Almond Cookies Recipe

Total: Approximately 30 minutes
Preparation: 15 minutes
Cooking: 15 minutes

Preparation time

To begin making Eggless Oats Cranberry Almond Cookie Recipe, preheat your oven at 180 deg for 20 minutes
Line a baking tray with parchment paper and keep aside
In a bowl, cream together icing sugar and cold cubed butter until the sugar and butter are well combined with a wooden spatula
Next add in the vanilla essence to the sugar and butter mixture
Mix well and keep asideIn another bowl, sieve the whole wheat flour, toasted oats , cranberries and almonds along with a pinch of salt
Knead this mixture like a dough and add a tablespoon of milk if necessary to bind it together
Mix the ingredients well until you get a tough dough like texture
Make small balls out the cookie dough and place it on the baking tray
Make sure the Eggless Oats Cranberry Almond Cookie dough are not rolled too tight, else it might not bake evenly
Initially bake the Eggless Oats Cranberry Almond Cookie for 15 minutes at 180 degrees
After 15 minutes, increase the temperature to 200 degrees and bake for an additional 5 minutes until the cookie has a golden crust
Remove the Eggless Oats Cranberry Almond Cookie from the oven and allow the cookie to cool on a wire rack
Once cooled, store the Eggless Oats Cranberry Almond Cookie in air tight containers
Serve these delicious Oats Cranberry Almond Cookies as an evening snack along with a cup of Punjabi Style Espresso Coffee or Golden Detox Tea
You can also pack these cookies as a delicious snacks in your kids snack boxes

The table below shows servings values and other necessary informations.