Preparation time
- Total: Approximately 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Ingredients
- 24 Oreo biscuits - (2 large packs)
- 2 cups Milk
- Sugar - (only if required) (I have not added in this recipe)
- Enos fruit salt - a sachet or 1/4 teaspoon baking powder
- 2 cups Caster Sugar
- 1/2 cup Butter
- 3/4 teaspoon Vanilla Extract
- 1 tablespoon Milk
- Icing Sugar - for dusting (optional)
- 1-1/2 tablespoon Badam (Almond) - thinly sliced
- 7 Oreo biscuits - cut into halves
Instructions
- To prepare Oreo Cake Recipe With Butter Cream Frosting, break the oreo cookies into chunks
- Blend the oreo cookies to a fine powder and then add the required milk to form a thick batter of cake-batter consistency not too runny, but thick enough to pour into a greased container
- Once you are about to pour into the cake baking tray- add the eno and mix it well
- Pour the batter immediately into a greased pan, you can use parchment/ butter paper to avoid the cake from sticking at the bottom
- Microwave for 4-5 minutes on high
- If you are using the OTG/Convection Oven – 180 degrees Celsius for 15 -20 minutes depending on your oven
- Buttercream FrostingTo prepare buttercream frosting, mix butter and sugar with a hand mixer for about 2-3 minutes
- Add milk, vanilla and continue blending for 2-3 minutes
- Adjust milk to achieve a spreading consistency
- Once the cake is cooled on a wire rack, apply a generous coat of buttercream frosting
- Decorate with almonds and halved oreo biscuits
- Serve Oreo Cake Recipe With Butter Cream Frosting as a light dessert after a meal with Ratatouille with Grilled Cottage Cheese Steak or Potato Wedges
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 300
- Continental
- Dessert
- Vegetarian