Preparation time
- Total: Approximately 75 minutes
- Preparation: 30 minutes
- Cooking: 45 minutes
Ingredients
- 8 Peaches - peeled
- 1/4 cup Caster Sugar
- 1/4 cup Brown Sugar (Demerara Sugar)
- 1 teaspoon Lemon juice
- 1 teaspoon Corn flour
- 1/2 teaspoon Cinnamon Powder (Dalchini)
- 1/4 teaspoon Nutmeg
- 1-1/2 cup All Purpose Flour (Maida) - or whole wheat flour
- 1/4 cup Brown Sugar (Demerara Sugar)
- 1/4 cup Sugar
- 1-1/2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 100 grams Butter - cut into small pieces
- 1/4 cup Water - boiled
- 4 tablespoon Sugar
- 1-1/2 teaspoon Cinnamon Powder (Dalchini)
Instructions
- To begin with, the Eggless Peach Cobbler Recipe, wash the peaches and peel their skin off
- Cut them into pieces and place them in a mixing bowl
- In the meanwhile preheat the Oven to 220 Degree Celsius
- Add cinnamon and nutmeg powder on the peaches also sprinkle some cornstarch and lemon juice
- Toss the peaches around so that they are well coated with spices and cornstarch
- Place them on a non-greased baking tray and bake for 10 minutes
- They will be little soft after ten minutes of baking
- Now in an another bowl add brown sugar and white caster sugar along with salt also add all purpose flour to it
- You can even use the whole wheat flour
- Add cold butter cubes to the dry ingredients and using your fingertips spread the butter
- The mixture will resemble sand
- Add boiling water to the mixture and combine it until it comes together
- Spoon this on top of the baked peaches all over and then spread it all over
- In order to give that crispness to the cobbler, mix Castor sugar and cinnamon powder and sprinkle all over the baking tray
- Bake it in the preheated oven for 35 minutes or until everything is bubbly and turned caramelised and slightly golden
- Serve the Eggless Peach Cobbler with some vanilla ice cream or chocolate ice cream
- You can use any ice cream of your choice for this dessert for your weekend dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- Dinner
- Vegetarian