Preparation time
- Total: Approximately 75 minutes
- Preparation: 10 minutes
- Cooking: 65 minutes
Ingredients
- 1 cup Instant Oats (Oatmeal)
- 1/8 cup Cashew nuts
- 1/8 cup Badam (Almond)
- 1/3 cup Whole Wheat Flour
- 1/4 cup Honey
- 1-1/2 teaspoons Curd (Dahi / Yogurt)
- 1/4 teaspoon Baking soda
- 1/2 teaspoon Vanilla Extract - or pistachio extract
Instructions
- To begin making the Eggless Sugarless Oats And Nuts Cookie recipe, transfer cashews and almonds to a mixer and make a coarse powder
- Sift whole wheat flour and baking soda together
- To this, add the mixed nuts flour and mix well with oats
- To the crumbly mix, add 1 to 2 teaspoons curd to make a smooth dough along with vanilla extract and honey
- Add water if required
- Cover the dough and keep in fridge for 45 minutes
- This will make dough a bit hard and non sticky
- After 45 minutes, preheat the oven at 180 C for 10 minutes
- Divide the dough to small lemon sized equal balls
- Flatten each balls gently by using your palm
- Arrange the cookies on the baking tray lined with parchment paper
- Leave some space in between
- Use your fork and press in the centre of each cookie to make an impression
- Place the tray in the middle rack and bake the cookies at 180 C for 10 to 12 minutes
- After 10 to 12 minutes, take them out and reduce the temperature to 160 C
- Bake the cookies again for 3 to 5 minutes or till they are golden brown from sides as well bottom
- This will make cookies crisper
- Remove the cookies from the tray and let it cool completely
- Initially, they look soft when hot but after sometime, they will become crunchy
- Serve Eggless Sugarless Oats And Nuts Cookie recipe along with Masala Tea and Cheese Cucumber sandwich for a tea party
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- Snack
- Vegetarian