Preparation time
- Total: Approximately 100 minutes
- Preparation: 10 minutes
- Cooking: 90 minutes
Ingredients
- 1-1/2 cups Marie Biscuit - or any digestive cookies (crushed)
- 6 tablespoons Butter (unsalted) - melted
- 1 cup Britannia Cream Cheese
- 1/4 cup Condensed Milk
- 1/2 teaspoon Vanilla Extract
- 1 tablespoon Rose water
- 1-1/2 tablespoon Thandai Masala
- 6 Badam (Almond)
- 6 Cashew nuts
- 1 tablespoon Poppy seeds
- 1 tablespoon Fennel seeds (Saunf)
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1/2 teaspoon Black pepper powder
- 1 tablespoon Melon seeds
Instructions
- To begin with Thandai Mini Cheesecake, firstly we will prepare the thandai masala
- Dry roast all these ingredients in a wide pan mentioned under ‘For Thadai masala’ for a couple of minutes
- Grind the Thandai Masala ingredients in a mixer grinder, until you get a coarse powder
- The next step is to prepare the crust for the cheesecake
- Crush the biscuits or any digestive cookies until very fine crumbs are formed
- Pour crumbs into a medium bowl, add butter and stir until well combined
- Press the crumb mixture into small cookie cutters, spread and press flat
- Make all mini crusts to make mini cheesecakes and place them in mini tart pans
- If you don't have mini tart pan, you can use a regular 8 inch tart pan and set the crust at the bottom
- Chill cheesecake crust in freezer at least for about 10 minutes
- For Cheesecake filling, using an electric whipping mixer set at medium-high speed, beat the cream-cheese in a large bowl until smooth
- Add condensed milk, vanilla extract and rose water in it and beat again
- Next, add the Thandai masala and mix well
- Pour the cream-cheese filling on the crust and smooth the top with a rubber spatula and refrigerate the Thandai Cheesecake for at least 5 to 6 hours until it has set well
- Serve Thandai Mini Cheesecake as an indian dessert for your parties
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Fusion
- Dessert
- Vegetarian