Preparation time
- Total: Approximately 60 minutes
- Preparation: 15 minutes
- Cooking: 45 minutes
Ingredients
- 2-1/4 cups Whole Wheat Flour
- 3/4 cup Brown Sugar (Demerara Sugar)
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 3/4 cup Curd (Dahi / Yogurt) - at room temperature
- 3/4 cup Water
- 1/3 cup Sunflower Oil
- 1 tablespoon Vanilla Extract
- 1 cup Tutti frutti
Instructions
- To begin making the Eggless Whole Wheat Tutti Frutti Cake Recipe, preheat your oven to the 180 C / 350 F
- Grease and flour a 9 x 4 inch loaf pan
- Mix together the yoghurt, water, oil and vanilla
- Keep aside
- In a large bowl, sift the flour
- Whisk in the sugar, baking soda, baking powder and salt
- Whisk in the tutti fruity
- Add the liquid ingredients and whisk until smooth
- Pour into the prepared pan
- Bake for 45 to 48 minutes or until a toothpick inserted in centre comes out clean
- Cool in pan for 10 minutes, and then completely on a wire rack
- Serve Eggless Whole Wheat Tutti Fruity Cake as a dessert after your meal or as a tea time snack with a hot cup of masala chai
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- Dessert
- Vegetarian