Preparation time
- Total: Approximately 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Ingredients
- 2 Brinjal (Baingan / Eggplant) - sliced lengthwise
- 1/2 cup Kabuli Chana (White Chickpeas) - soaked overnight & cooked till tender
- 1 Red Yellow or Green Bell Pepper (Capsicum) - roasted and chopped
- 1/2 cup Feta Cheese - crumbled
- Parsley leaves - a handful
- Salt - to taste
- 1-1/2 teaspoons Black pepper powder - freshly crushed
- 1-1/2 tablespoon Extra Virgin Olive Oil
- 3 tablespoons Tomato Ketchup
- 1-1/2 tablespoons Worcestershire sauce
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Paprika powder
- 1/2 teaspoon Brown Sugar (Demerara Sugar)
- Salt - to taste
Instructions
- To begin making the Eggplant steaks first Rub the eggplant with salt and pepper and keep in a colander for 15-20 minutes
- Mix all the ingredients under ‘For the sauce’ in a small mixing bowlHeat a grill pan and drizzle some oil on it
- Place the Eggplant slices on it and grill on both sides till it becomes soft
- Brush the eggplant slices with some sauce
- Place the slices on a serving plate
- Top with the chickpeas and bell pepper
- Drizzle some sauce over it
- Top with feta cheese and garnish with parsley leaves
- Serve Eggplant Steaks Recipe hot or cold
- Make a meal with Pita wedges and Tomato Noodle Soup
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Continental
- Main Course
- Vegetarian