Preparation time
- Total: Approximately 20 minutes
- Preparation: 10 minutes
- Cooking: 10 minutes
Ingredients
- 1/4 cup Black sesame seeds
- 1 tablespoon White Urad Dal (Split)
- 1/4 cup Fresh coconut - grated
- 5 Dry Red Chillies
- Curry leaves - a few
- 20 grams Tamarind - soaked in water
- Salt - to taste
- 1 teaspoon Sunflower Oil
- 1/2 teaspoon Mustard seeds
- Curry leaves - a few
Instructions
- To begin making Ellu Chutney (Sesame Seeds Chutney Recipe), soak tamarind in a very little water
- Dry roast urad dal until lightly roasted and browned
- Stir in the black sesame seeds, dry chillies, fresh grated coconutRoast for a few minutes
- In a mixer grinder, add sesame seeds, tamarind with water, red chillies, urad dal & salt to taste
- Grind it to a smooth, thick paste
- Transfer the chutney to a serving bowl
- In a tadka pan, heat oil on low flame and add mustard seeds and allow to splutter
- Immediately add curry leaves and allow to crackle for 5 seconds or more
- Pour this tempering on the chutney mix lightly and serve Ellu Chutney (Sesame Seeds Chutney Recipe) with your favorite idli / dosa recipe
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Karnataka
- Side Dish
- Vegetarian