Preparation time
- Total: Approximately 40 minutes
- Preparation: 15 minutes
- Cooking: 25 minutes
Ingredients
- 250 grams Elephant yam
- 1/2 green chilli
- 1 inch ginger
- 3 tablespoons coriander - chopped
- salt - as per taste
- 1 cup curd
- 1 teaspoon oil
- asafetida - a pinch
- 1-1 / 2 teaspoon Rye
- 1-1 / 2 teaspoon Kali Urad Dal (Split)
Instructions
- To make Senai Pachadi, first peel and cut the yam into small pieces
- Now in a pressure cooker add water, yam as per use and cook till 3 cities come
- With the pressure coming out automatically, take out the yam separately
- Also keep the remaining water separately
- Now add green coriander, green chillies, ginger and yam in a mixer grinder
- Grind
- Now heat oil in a tempering pan
- Add the ingredients given for tempering and cook it for 30 seconds
- In a bowl, add yam mixture, curd and remaining water and mix
- Add tempering to it and mix once more
- Serve
- Serve senai pachdi with mixed vegetable sambar, beetroot thoran and rice for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Indian
- Side Dish
- Vegetarian